Tangy Summer Sausage Pickle Dip – Cloverdale Foods

Tangy Summer Sausage Pickle Dip

Tangy Summer Sausage Pickle Dip

Tangy Summer Sausage Pickle Dip


  • 1 28 oz. Cloverdale Summer Sausage, Chopped
  • 10 Pickles, Finely Chopped
  • 12 oz. Cream Cheese, Softened
  • 1/3 c. Sour Cream
  • 1/4 c. Pickle Juice
  • 2 tbsp. Dill
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder


In a large bowl combine cream cheese, pickles, Cloverdale Tangy Summer Sausage, sour cream, garlic powder, onion, powder, dill and pickle juice. Using a hand mixer, mix until smooth and fully combined. Top with extra Cloverdale Tangy Summer Sausage and pickles. Refrigerate until cooled and enjoy.



  • By Dave | Reply

    I purchased a 2 lb 12pak of your beef franks. It says that they are hickory smoked but I wasn’t sure if they need to be cooked before they can be eaten. It says no where on the package fully cooked. Also I tried to use your contact email but its fields wouldn’t let me enter any of my contact info or message. I was able to enter it through your recipe leave a comment. If you could let me know if these are fully cooked, I’d appreciate it.

    • By Cloverdale Marketing | Reply

      Hello Dave! Thank you for reaching out to us, yes they are fully cooked – but we do recommend grilling them or throwing them in the stove. Enjoy! 🙂

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