In a large bowl combine cream cheese, pickles, Cloverdale Tangy Summer Sausage, sour cream, garlic powder, onion, powder, dill and pickle juice. Using a hand mixer, mix until smooth and fully combined. Top with extra Cloverdale Tangy Summer Sausage and pickles. Refrigerate until cooled and enjoy.
I purchased a 2 lb 12pak of your beef franks. It says that they are hickory smoked but I wasn’t sure if they need to be cooked before they can be eaten. It says no where on the package fully cooked. Also I tried to use your contact email but its fields wouldn’t let me enter any of my contact info or message. I was able to enter it through your recipe leave a comment. If you could let me know if these are fully cooked, I’d appreciate it.