- 8 oz Cloverdale sliced original tangy summer sausage
- Fresh lettuce
- Sliced cheddar cheese
- Dijon mustard
- Five grain bread, toasted
- Lightly toast the bread so it turn golden brown. Spread on the Dijon Mustard. Layer Cloverdale Sliced Tangy Summer Sausage (as much as you like), Cheddar Cheese, Dijon Mustard and repeat until you have a triple decker Sliced Tangy Sandwich. Enjoy!