Cloverdale After School Charcuterie BoardPrint Recipe Pin Recipe
- 8 oz Sliced Tangy Summer Sausage
- 8 oz Sliced Smoked Ham
- 3 or 6 oz Tangy Snackers
- 1 cup Pretzels
- 1 cup Strawberries
- 1 cup Grapes
- 8 oz Cubed Cheese
- 12 oz Assorted crackers
- Remove Sliced Tangy Summer Sausage and Sliced Smoked Ham from package,
- Take one slice of the product and fold in half and place partially on extra-long toothpick, keep gently folding onto toothpick, repeat process until complete.
- Wash Strawberries and Grapes
- Place all Cloverdale products, fruits, cheese, and crackers onto Charcuterie Board and serve. Enjoy!