Cloverdale History North Dakota Became a State1889 Hoy Russell Founded Mandan Creamery1915 Grade A Milk and Ice Cream1922 North Dakota Secretary of State Good Standing Certificate filed1925 Mandan Creamery Began Large Scale Turkey Operation1926 Minot Expansion1930 Mandan Creamery Began Distributing Products by Truck1936 Leader in the Field of Butter, Poultry and Eggs1940 2nd Generation CEO William Russell1945 Mandan Creamery Expands1947 Tangy Summer Sausage Launched1958 Largest Sweet-Cream Manufacturer1960 Fair Packaging and Labeling Act Enacted1967 Mandan Creamery Changes Name to Cloverdale1970 3rd Generation CEO Don Russell1970 Food Safety and Quality Service Created1977 Warehouse Addition1979 New Plant Opens1988 Seven Producers Started Cloverdale Growers Alliance1994 Company Sells Foodservice Distribution Subsidiary1995 TJ Russell 4th Generation CEO2000 Global Food Safety Initiative2000 Minot Harvest Facility Closes2011 Cloverdale Turns 1002015 Scott Russell CEO2016 Cloverdale Acquired Blue Ribbon Brand2016 Cloverdale Wins “Best Bacon”2017 Big Flavor Tour Across the Midwest2017 Milestone Records2020 Product Packaging Refresh2020 Cloverdale Plant Expansion2021 Cloverdale Enters the Meat Snack Category2022 Launch of Fully Cooked Bacon Pieces2023