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Tangy Snackers Pizza Wraps

Tangy Snackers Pizza Wraps

Course Appetizer, Breakfast
Print Recipe Pin Recipe

Ingredients
  

  • 3 or 6 oz Package of Tangy Snackers
  • 13.8 oz Can pizza crust
  • 14 oz Pizza sauce
  • 1 cup Shredded cheese

Instructions
 

  • Remove Tangy Snackers from Package and set aside
  • Preheat oven as directed on pizza Crust (425 F)
  • Take Pizza Dough out of container and cut into thin 1 in section approximately 5.5 in long. Begin at the top of the Tangy Snacker and wrap down to the bottom.
  • Place on greased baking sheet and place in over for approximately 9 mins. Be sure to check the Tangy Snackers to ensure they do not burn.
  • Once the crust is fully baked, remove from oven and transfer to fresh tray to cool a bit before serving.
  • Sprinkle with Shredded Cheese if desired and dunk into pizza sauce! Enjoy!
Category: Appetizers, Bacon, Breakfast, Summer SausageTag: Appetizers, Entertaining, Family Friendly, Quick & Easy, Tailgating
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3015 34th St NW
Mandan, ND 58554

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