- 3 or 6 oz Package of Tangy Snackers
- 13.8 oz Can pizza crust
- 14 oz Pizza sauce
- 1 cup Shredded cheese
- Remove Tangy Snackers from Package and set aside
- Preheat oven as directed on pizza Crust (425 F)
- Take Pizza Dough out of container and cut into thin 1 in section approximately 5.5 in long. Begin at the top of the Tangy Snacker and wrap down to the bottom.
- Place on greased baking sheet and place in over for approximately 9 mins. Be sure to check the Tangy Snackers to ensure they do not burn.
- Once the crust is fully baked, remove from oven and transfer to fresh tray to cool a bit before serving.
- Sprinkle with Shredded Cheese if desired and dunk into pizza sauce! Enjoy!