Feta Spinach Stuffed French Bread – Cloverdale Foods

Feta Spinach Stuffed French Bread

Feta Spinach Stuffed French Bread

Feta Spinach Stuffed French Bread


  • 5 strips of Cloverdale Signature Smoke Bacon
  • 1 16 oz package of Cloverdale Tangy Summer Sausage - Cubed
  • 8 oz cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package onion soup mix
  • 1/2 tsp fresh cracked black pepper
  • 2 cups pepper jack cheese separated
  • 1 cup feta cheese
  • 10 oz package frozen chopped spinach
  • 1 loaf french bread


Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.

Sliced the top off the loaf of bread horizontally and scoop out the interior bread leaving a crust container.

In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup pepper jack and the feta cheese and mix. Next add the spinach and Summer Sausage. Stir to combine.

Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing top with Cloverdale Bacon. Enjoy!