Ingredients
- 1 lb. Cloverdale Bacon, chopped
- 5 Green onions, chopped
- 8 oz Cheddar cheese, shredded
- 1-1/2 cups Mayonnaise
- 1/2 cup Slivered almonds
Instructions
- Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Chop and set aside. Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds.
Egg in a Hole with Cloverdale Bacon
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