![Tangy Summer Sausage Dill Pickle Dip](https://www.cloverdalefoods.com/wp-content/uploads/2021/06/tangy-summer-sausage-dill-pickle-dip.jpg)
Ingredients
- 16 oz. Cream cheese, softened
- 2 cups Cloverdale Tangy Summer Sausage, diced
- 16 oz. Baby dill pickles, drained and chopped
- 1/2 tsp. Dill weed
- Crackers for serving
Instructions
- Using your mixer, beat cream cheese until smooth.
- Fold in sausage, pickles, and dill weed. Chill until ready to eat.
- Serve with your favorite crackers. Refrigerate leftovers.