Ingredients
Instructions
In a large bowl, combine pasta, Cloverdale Tangy Summer Sausage, grape tomatoes, mozzarella, red onion and basil. Toss to combine with vinaigrette. Garnish with basil. Refrigerate until ready to serve.
*This recipe may be prepared gluten free with the use of gluten free pasta and dressing.
https://www.cloverdalefoods.com/tangy-caprese-pasta-salad/