Name: Tangy Caprese Pasta Salad
Ingredients: 1 lb. Bowtie pasta, cooked; 1 cup Cloverdale tangy summer sausage, diced; 1 cup Cucumbers, sliced; 1 cup Grape tomatoes, halved; 1/4 cup Red onion, thinly sliced, plust more for garnish; 1/2 cup Favorite bottled italian dressing; 1 clove Garlic, minced; Kosher salt; Freshly ground black pepper

Tangy Caprese Pasta Salad

Course Lunch & Dinner

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Ingredients

For the Pasta Salad

1 lb. Bowtie pasta, cooked
1 cup Cloverdale tangy summer sausage, diced
1 cup Cucumbers, sliced
1 cup Grape tomatoes, halved
1/4 cup Red onion, thinly sliced, plust more for garnish

For the Dressing

1/2 cup Favorite bottled italian dressing
1 clove Garlic, minced
Kosher salt
Freshly ground black pepper

Instructions

In a large bowl, combine bowtie pasta, tomatoes, cucumbers, red onions and Cloverdale tangy summer sausage.
In a medium bowl, combine Italian dressing and minced garlic. Season with salt and pepper and whisk until combined.
Pour dressing over pasta salad and toss to combine. Serve and enjoy!