Ingredients

• 1 16-ounce package pasta, cooked according to package directions
• 8 ounces Cloverdale Tangy Summer Sausage, cut into triangles
• 1 pint grape tomatoes, washed
• 1 8-ounce package fresh mozzarella cheese cut into triangles
• 1/2 cup basil leaves, cut into thin strips
• 1 cup balsamic vinaigrette

Instructions

In a large bowl, combine pasta, Cloverdale Tangy Summer Sausage, grape tomatoes, mozzarella, red onion and basil. Toss to combine with vinaigrette. Garnish with basil. Refrigerate until ready to serve.

*This recipe may be prepared gluten free with the use of gluten free pasta and dressing.

https://www.cloverdalefoods.com/tangy-caprese-pasta-salad/