Ingredients

• 1 lb Cloverdale Bacon - Crumbled
• 1 28 oz Cloverdale Tangy Summer Sausage - Sliced
• 1/4 C Whipped Cream Cheese
• 1/2 C Shredded Lettuce
• 1/4 C Diced Monterey Jack Cheese
• 1/2 C Mayonaise
• 1 Medium Tomato

Instructions

Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces. Set aside.

Combine mayo and cream cheese until smooth, fold in Cloverdale bacon, tomato, lettuce and cheese. Place 1 tablespoon on sliced Cloverdale Tangy Summer Sausage, top with Cloverdale bacon! Enjoy!

https://www.cloverdalefoods.com/tangy-blt-sliders/