Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces. Set aside.
Combine mayo and cream cheese until smooth, fold in Cloverdale bacon, tomato, lettuce and cheese. Place 1 tablespoon on sliced Cloverdale Tangy Summer Sausage, top with Cloverdale bacon! Enjoy!
As a family-run company, the health and safety of our Cloverdale employees, their families and our community is of the utmost importance. To learn more, please read this letter from our CEO and President, Scott Russell.
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