Sweet Potato Rounds with Goat Cheese topped with Bacon
Sweet Potato Rounds with Goat Cheese topped with Bacon
Ingredients
- 1 lb Cloverdale Bacon
- 3-4 medium sweet potatoes peeled and cut into 1/2" slices
- olive oil
- sea salt
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 4 oz goat cheese
- 1 tablespoon cream or half and half
- 1 tablespoon honey
- 1/4 cup chopped candied pecans
Instructions
Preheat oven to 400 degrees. Combine the sugar and cinnamon and set aside. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side. Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes. While baking combine the goat cheese with the cream (or half and half) and honey with a mixer. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans. Top with Bacon and serve!
https://www.cloverdalefoods.com/sweet-potato-rounds-with-goat-cheese-topped-with-bacon/