Name: Sweet Potato Rounds with Goat Cheese topped with Bacon
Ingredients: 1 lb. Cloverdale bacon; 3-4 Medium sweet potatoes, peeled and cut into 1/2" slices; Olive oil; Sea salt; 1 tbsp. Sugar; 1/2 tsp. Cinnamon; 4 oz Goat cheese; 1 tbsp. Cream or half and half; 1 tbsp. Honey; 1/4 cup Chopped candied pecans

Sweet Potato Rounds with Goat Cheese topped with Bacon

Course Appetizer, Lunch & Dinner

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Sweet Potato Rounds with Goat Cheese topped with Bacon

Ingredients

1 lb. Cloverdale bacon
3-4 Medium sweet potatoes, peeled and cut into 1/2" slices
Olive oil
Sea salt
1 tbsp. Sugar
1/2 tsp. Cinnamon
4 oz Goat cheese
1 tbsp. Cream or half and half
1 tbsp. Honey
1/4 cup Chopped candied pecans

Instructions

Preheat oven to 400 degrees. Combine the sugar and cinnamon and set aside. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side. Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes. While baking combine the goat cheese with the cream (or half and half) and honey with a mixer. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans. Top with Bacon and serve!