Place ciabatta bread on work surface.
Spread both slices of bread with mustard.
Arrange pork over bottom half of bread.
Top with banana peppers and four slices of swiss cheese.
Arrange Cloverdale ham slices on top of cheese, overlapping to cover sandwich.
Place four more slices of swiss across sandwich.
Layer pickles on top of sandwich.
Close sandwich with top half of ciabatta.
Place sandwich on baking dish.
Place in oven and bake 20 minutes or until heated through.
Remove sandwich from oven and allow to cool a few minutes prior to cutting into six even slices.
Recipe serves six and can be prepared in about 30 minutes.