Ingredients

• FOR THE PASTA SALAD
• 1 lb. bowtie pasta, cooked
• 1 C. diced Cloverdale Tangy summer sausage
• 1 C. sliced cucumbers
• 1 C. grape tomatoes, halved
• 1/4 C. thinly sliced red onion, plus more for garnish
• FOR THE DRESSING
• 1/2 C. of your favorite bottled Italian dressing
• 1 clove garlic, minced
• kosher salt
• Freshly ground black pepper

Instructions

In a large bowl, combine Bowtie pasta, tomatoes, cucumbers, red onions and Cloverdale tangy summer sausage.

In a medium bowl, combine Italian dressing and mincined garlic. Season with salt and pepper and whisk until combined.

Pour dressing over pasta salad and toss to combine and serve.

https://www.cloverdalefoods.com/tangy-caprese-pasta-salad-2/