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Spinach Dip Bites topped with Cloverdale Bacon

Spinach Dip Bites topped with Cloverdale Bacon

Course Appetizer
Print Recipe Pin Recipe
Spinach Dip Bites topped with Cloverdale Bacon

Ingredients
  

  • 8 slices Cloverdale signature applewood bacon
  • 2 cups Frozen spinach, chopped and thawed
  • 6 oz Artichoke hearts, drained and chopped
  • 1/2 tsp Garlic, minced
  • 4 oz Cream cheese, softened
  • 1/2 tsp. Garlic salt
  • 1 can Seamless crescent dough

Instructions
 

  • Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Chop, set aside.
  • Preheat oven to 375.
  • In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and set aside.
  • Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
  • Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, bites will mold to your tin while baking. Bake at 375 for 15 – 17 minutes, until golden brown. Top with Cloverdale bacon, let cool for 5-10 minutes before removing from tin. Enjoy!
Category: Appetizers, BaconTag: Appetizers, Entertaining, Family Friendly, Party Favorites, Tailgating
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3015 34th St NW
Mandan, ND 58554

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