• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Cloverdale Foods

Cloverdale Foods

Big Flavor Country®

  • Foodservice
  • Job Openings
  • Products
    • Bacon
    • Summer Sausage
    • Franks & Sausage
    • Ham
    • Sliced Deli Meats
    • Smokies & Bologna
  • Find in Stores
  • Recipes
  • About Us
    • Our Story
    • Partnerships
    • Timeline
    • News
    • COVID-19
  • Contact Us
    • FAQ
    • Donations & Sponsorships
    • Cloverdale Country Store
  • Foodservice
  • Job Openings
  • Products
    • Bacon
    • Summer Sausage
    • Franks & Sausage
    • Ham
    • Sliced Deli Meats
    • Smokies & Bologna
    • Snacks
  • Find in Stores
  • Recipes
  • About Us
    • Our Story
    • Partnerships
    • Timeline
    • News
    • COVID-19
  • Contact Us
    • FAQ
    • Donations & Sponsorships
    • Cloverdale Country Store

Cloverdale Chipotle Lime Chicken Bacon Flatbread Tacos

Cloverdale Chipotle Lime Chicken Bacon Flatbread Tacos

Course Lunch & Dinner
Print Recipe Pin Recipe
Cloverdale Chipotle Lime Chicken Bacon Flatbread Tacos

Ingredients
  

Ingredients for the Chicken

  • 3 tbsp. Chipotles in Adobo sauce (smashed up)
  • Juice from two limes
  • 1 tbsp. Light oil
  • 1/2 tsp. Salt
  • 4 Chicken breasts
  • 1 lb. Cloverdale bacon

Ingredients for the Chipotle Cream Sauce

  • 1/2 cup Sour cream
  • 2 tbsp. Chipotles in Adobo sauce (smashed up)
  • 2 tbsp. Lime juice
  • 1 Small clove garlic, minced
  • A pinch of salt

Ingredients for the Guacamole

  • 2 Avocados
  • Juice of one lime
  • 1 Small clove garlic
  • 1 tsp. Chopped onion
  • 1/4 cup Chopped tomatoes
  • Salt to taste

Instructions
 

  • Combine the lime juice, chipotles, oil, and salt for the chicken and marinade the chicken and then grill it. When it's done, chop it up small and toss it with more chipotles in adobo sauce if you want it spicy.
  • Combine all the ingredients for the chipotle cream sauce and set aside.
  • For the guacamole, smash up one avocado and then add the lime, garlic, onion, tomatoes, and salt and mix well. Chop up the remaining avocado and stir it in, smashing it up slightly.
  • For assembly, top each flat bread with some chopped chicken and cheese. You can heat them up in the oven (or broil on low), on the stove, or on the grill (or in the microwave like I lamely did) until the cheese is melted. Top with Cloverdale Bacon, chipotle cream sauce, guacamole, chopped tomatoes, avocados, and lettuce, and more chipotles in adobo sauce if you want. Serve with lime wedges.
Category: Bacon, Lunch & DinnerTag: Family Friendly, Holiday, Party Favorites
Previous Post:Double Eagle Bacon BurgerDouble Eagle Bacon Burger
Next Post:Cloverdale Italian Chicken & Uncured ToastiesCloverdale Italian Chicken & Uncured Toasties

Sidebar

Recipe Search

Recent Recipes

  • Cloverdale Sunny Side Breakfast Pizza
  • Hall of Fame BLT
  • Cloverdale After School Charcuterie Board
  • Cloverdale Charcuterie Board
  • Tangy Snackers Bloody Mary Mocktail

Categories

  • Appetizers (34)
  • Bacon (60)
  • Breakfast (13)
  • Cloverdale Favorites (26)
  • Ham (3)
  • Holiday Traditions (23)
  • Lunch & Dinner (39)
  • Summer Sausage (12)

Tags

Appetizers Camping Entertaining Family Friendly Gluten Free Holiday Party Favorites Quick & Easy Sweet & Savory Tailgating
  • Products
  • Find in Stores
  • Recipes
  • About Us
  • Contact Us
  • FAQ
  • Foodservice
  • Jobs
  • News
  • Corporate
  • Retail Sales Portal

Copyright © 2023 Cloverdale Foods. All Rights Reserved. | Privacy Policy | Design by Flying Orange.

Cloverdale Foods Company
3015 34th St NW
Mandan, ND 58554

Toll Free: (800) 669-9511

Cloverdale Foods