Ingredients
- 1 lb Favorite Cloverdale bacon
- 1 Glazed donut
- 8 oz Hamburger
- Salt
- Pepper
- Seasoned salt
- 1 tbsp. Peanut butter
- 1 tbsp. Honey
- American cheese, sliced
Instructions
- Add salt, pepper, and seasoned salt to hamburger, mix. Make two 4 oz patties, sear burgers on a flat top until done. In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. Slice the glazed donut in half, this will be the bun. Place on flat top for 5 minutes, or until a little crispy. Take one burger place on 1/2 of the glazed donut top with peanut butter, your favorite Cloverdale Bacon, and honey. The other burger top with your favorite Cloverdale Bacon, and American Cheese.Take the other half of the glazed donut and make the inside your top of your Double Eagle Bacon Burger!
Notes
[Special thanks to Shawn L.]
Egg in a Hole with Cloverdale Bacon