1 LB Cloverdale Uncured Bacon, or your favorite Cloverdale Bacon
Instructions
In a bowl combine cheese with pesto, yogurt, oil and tomato. Stir in chicken, spinach, and basil. Season with pepper.
Heat a toasted sandwich maker or grill pan, once warm, toast one slice of bread. Set aside, repeat with other slices of bread. Place filling mix on 1/2 slice of toast, top with 2 Slices of cooked Cloverdale Uncured Bacon on top. Place the other half on top of sandwich. Cut in half. Enjoy.
As a family-run company, the health and safety of our Cloverdale employees, their families and our community is of the utmost importance. To learn more, please read this letter from our CEO and President, Scott Russell.
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