Name: Cloverdale Italian Chicken & Uncured Toasties
Ingredients: 3-1/2 tbsp. Cottage cheese; 1/3 cup Crumbled Feta; 4 tbsp. Pesto; 3 tbsp. Plain low-fat yogurt; 1 tbsp. Olive oil; 2 tbsp. Sundried tomatoes; 1-1/2 cup Cooked chicken; 2 cup Shredded spinach; 2 tbsp. Basil; Black pepper; 8 slices Whole wheat bread; 1 lb. Cloverdale uncured bacon (or your favorite Cloverdale bacon)

Cloverdale Italian Chicken & Uncured Toasties

Course Appetizer, Lunch & Dinner

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Cloverdale Italian Chicken & Uncured Toasties

Ingredients

3-1/2 tbsp. Cottage cheese
1/3 cup Crumbled Feta
4 tbsp. Pesto
3 tbsp. Plain low-fat yogurt
1 tbsp. Olive oil
2 tbsp. Sundried tomatoes
1-1/2 cup Cooked chicken
2 cup Shredded spinach
2 tbsp. Basil
Black pepper
8 slices Whole wheat bread
1 lb. Cloverdale uncured bacon (or your favorite Cloverdale bacon)

Instructions

In a bowl combine cheese with pesto, yogurt, oil and tomato. Stir in chicken, spinach, and basil. Season with pepper.
Heat a toasted sandwich maker or grill pan, once warm, toast one slice of bread. Set aside, repeat with other slices of bread. Place filling mix on 1/2 slice of toast, top with 2 Slices of cooked Cloverdale Uncured Bacon on top. Place the other half on top of sandwich. Cut in half. Enjoy.