Ingredients

• 3 1/2 T Cottage Cheese
• 1/3 C Tablespoons Crumbled Feta
• 4 T Pesto
• 3 T Plain low-fat yogurt
• 1 T Olive Oil
• 2 T Sundried Tomatoes
• 1 1/2 C Cooked Chicken
• 2 C Shredded Spinach
• 2 T basil
• Black Pepper
• 8 Slices Whole Wheat Bread
• 1 LB Cloverdale Uncured Bacon, or your favorite Cloverdale Bacon

Instructions

In a bowl combine cheese with pesto, yogurt, oil and tomato. Stir in chicken, spinach, and basil. Season with pepper.

Heat a toasted sandwich maker or grill pan, once warm, toast one slice of bread. Set aside, repeat with other slices of bread. Place filling mix on 1/2 slice of toast, top with 2 Slices of cooked Cloverdale Uncured Bacon on top. Place the other half on top of sandwich. Cut in half. Enjoy.

https://www.cloverdalefoods.com/cloverdale-italian-chicken-uncured-toasties/