In a bowl combine cheese with pesto, yogurt, oil and tomato. Stir in chicken, spinach, and basil. Season with pepper.
Heat a toasted sandwich maker or grill pan, once warm, toast one slice of bread. Set aside, repeat with other slices of bread. Place filling mix on 1/2 slice of toast, top with 2 Slices of cooked Cloverdale Uncured Bacon on top. Place the other half on top of sandwich. Cut in half. Enjoy.