Cloverdale Italian Chicken & Uncured Toasties
Cloverdale Italian Chicken & Uncured Toasties
September 25, 2018
Ingredients
- 3 1/2 T Cottage Cheese
- 1/3 C Tablespoons Crumbled Feta
- 4 T Pesto
- 3 T Plain low-fat yogurt
- 1 T Olive Oil
- 2 T Sundried Tomatoes
- 1 1/2 C Cooked Chicken
- 2 C Shredded Spinach
- 2 T basil
- Black Pepper
- 8 Slices Whole Wheat Bread
- 1 LB Cloverdale Uncured Bacon, or your favorite Cloverdale Bacon
Instructions
- In a bowl combine cheese with pesto, yogurt, oil and tomato. Stir in chicken, spinach, and basil. Season with pepper.
- Heat a toasted sandwich maker or grill pan, once warm, toast one slice of bread. Set aside, repeat with other slices of bread. Place filling mix on 1/2 slice of toast, top with 2 Slices of cooked Cloverdale Uncured Bacon on top. Place the other half on top of sandwich. Cut in half. Enjoy.
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