Cook the Cloverdale Bacon in a large, deep skillet and cook on medium-high heat. Turn occasionally for about 10 minutes until it’s done. Slice tomato, rinse lettuce, set aside. Toast bread until desired crispiness. Spread mayonnaise onto toast, sprinkle pepper onto mayonnaise, place tomatoes and Cloverdale Bacon onto half of toast, place lettuce onto the other half of toast. Place both halves together. Enjoy!