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Bacon Baked Egg in Avocado

Cloverdale Bacon Baked Egg in Avocado

Course Breakfast
Print Recipe Pin Recipe
Cloverdale Bacon Baked Egg in Avocado

Ingredients
  

  • 3 Large avocados
  • 6 Eggs
  • 8 Strips of bacon, diced and cooked til crispy
  • 1/4 cup Fresh chives
  • Sriracha for drizzle

Instructions
 

  • Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Preheat oven to 425. Spray a baking sheet or glass baking pan with cooking spray. Cut avocados in half. Scoop about an additional 1-2 tablespoons of the avocado to create a well for the eggs. Place avocados flesh side up on prepared baking sheet or glass pan.
  • Gently crack one egg in each avocado well, making sure to keep the yoke intact. Bake for 15-18 minutes, or until eggs are desired temperature. Remove. Top with crumbled bacon, chopped chives and a drizzle of sriracha. Enjoy!
Category: Bacon, Breakfast, Cloverdale FavoritesTag: Gluten Free, Quick & Easy
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Cloverdale Foods Company
3015 34th St NW
Mandan, ND 58554

Toll Free: (800) 669-9511

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