Preheat oven to 425F, place a sheet of parchment paper on baking sheet, lay Cloverdale bacon on parchment paper. Place in oven for about 15-20 minutes or until golden brown or desired crispiness. Drain bacon grease and pat bacon with a paper towel. Tear Cloverdale bacon into bite sized pieces. Combine all ingredients. Place in jar or bowl and keep refrigerated. Enjoy!