Chicken and Asparagus with Cloverdale Bacon Skillet – Cloverdale Foods

Chicken and Asparagus with Cloverdale Bacon Skillet

Chicken and Asparagus with Cloverdale Bacon Skillet

Chicken and Asparagus with Cloverdale Bacon Skillet

Ingredients

  • 8 skinless, boneless chicken thighs
  • 8 slices bacon, coarsely chopped
  • 1/2 cup chicken broth
  • 1 pound asparagus spears, trimmed
  • 1 small yellow summer squash, halved crosswise and cut in 1/2-inch strips
  • 4 green onions, cut in 2-inch pieces

Instructions

Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Chop, set aside. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F).

In microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on high 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Top chicken with bacon, and onions. Enjoy!

https://www.cloverdalefoods.com/chicken-and-asparagus-with-cloverdale-bacon-skillet/

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