Bacon Crack Dip
Ingredients
- 6 slices of Cloverdale Bacon, Cooked and finely
- 16 ounces Sour Cream
- Homemade Ranch Dressing Mix, or Hidden Valley Ranch Dip Mix
- 1 cup Shredded Cheddar Cheese
- 1 Scallion, Sliced
Instructions
- Mix the sour cream, ranch dressing mix, chopped Cloverdale Bacon and cheese together in a medium bowl. Cover and refrigerate for 24 hours. Top with scallions and extra bacon. Serve with chips.
Comment(1)
Call me a heathen, but I think the true Holy Trinity is Bacon, Cheddar and Ranch. ?