Ingredients

• 6 slices of Cloverdale Bacon, Cooked and finely
• 16 ounces Sour Cream
• Homemade Ranch Dressing Mix, or Hidden Valley Ranch Dip Mix
• 1 cup Shredded Cheddar Cheese
• 1 Scallion, Sliced

Instructions

Mix the sour cream, ranch dressing mix, chopped Cloverdale Bacon and cheese together in a medium bowl. Cover and refrigerate for 24 hours. Top with scallions and extra bacon. Serve with chips.

https://www.cloverdalefoods.com/bacon-crack-dip/