- 6 Slices of Cloverdale Bacon, Cooked and finely chopped
- 16 oz. Sour Cream
- 1 oz. Packet Ranch Dressing Mix
- 1 cup Shredded Cheddar Cheese
- 1 Scallion, sliced
- Mix the sour cream, ranch dressing mix, chopped Cloverdale Bacon and cheese together in a medium bowl. Cover and refrigerate for 24 hours. Top with scallions and extra bacon. Serve with chips.