Tangy Summer Sausage Dill Pickle Dip – Cloverdale Foods

Tangy Summer Sausage Dill Pickle Dip

Tangy Summer Sausage Dill Pickle Dip

Ingredients

  • -16 ounces cream cheese, softened
  • -2 cups of Cloverdale Tangy Summer Sausage, diced
  • -16 ounces baby dill pickles, drained and chopped
  • -1/2 teaspoon of dill weed
  • -Crackers for serving
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Instructions

  • 1. Using your mixer, beat cream cheese until smooth.
  • 2. Fold in sausage, pickles, and dill weed. Chill until ready to eat.
  • 3. Serve with your favorite crackers. Refrigerate leftovers.
  • http://www.cloverdalefoods.com/tangy-summer-sausage-dill-pickle-dip/

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