Tangy Summer Sausage Dill Pickle Dip – Cloverdale Foods

Tangy Summer Sausage Dill Pickle Dip

Tangy Summer Sausage Dill Pickle Dip

Ingredients

  • -16 ounces cream cheese, softened
  • -2 cups of Cloverdale Tangy Summer Sausage, diced
  • -16 ounces baby dill pickles, drained and chopped
  • -1/2 teaspoon of dill weed
  • -Crackers for serving
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Instructions

1. Using your mixer, beat cream cheese until smooth.

2. Fold in sausage, pickles, and dill weed. Chill until ready to eat.

3. Serve with your favorite crackers. Refrigerate leftovers.

http://www.cloverdalefoods.com/tangy-summer-sausage-dill-pickle-dip/

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