Sweet Potato Rounds with Goat Cheese topped with Bacon – Cloverdale Foods

Sweet Potato Rounds with Goat Cheese topped with Bacon

Sweet Potato Rounds with Goat Cheese topped with Bacon

Sweet Potato Rounds with Goat Cheese topped with Bacon

Ingredients

  • 1 lb Cloverdale Bacon
  • 3-4 medium sweet potatoes peeled and cut into 1/2" slices
  • olive oil
  • sea salt
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 4 oz goat cheese
  • 1 tablespoon cream or half and half
  • 1 tablespoon honey
  • 1/4 cup chopped candied pecans

Instructions

Preheat oven to 400 degrees. Combine the sugar and cinnamon and set aside. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side. Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes. While baking combine the goat cheese with the cream (or half and half) and honey with a mixer. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans. Top with Bacon and serve!

http://www.cloverdalefoods.com/sweet-potato-rounds-with-goat-cheese-topped-with-bacon/

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