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Kahlua Hot Chocolate with Cloverdale Bacon

Kahlua Hot Chocolate with Cloverdale Bacon

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Kahlua Hot Chocolate with Cloverdale Bacon

Ingredients
  

  • 4 slices Cloverdale maple bacon
  • 2 cups Milk
  • 2 tbsp Sugar
  • 1-1/2 tbsp Dutch-processed unsweetened cocoa powder
  • 1/4 tsp. Cinnamon
  • Pinch of nutmeg
  • 1 oz Kahlua coffee liqueur
  • Mini marshmallows, for serving
  • Caramel syrup, for serving
  • Chocolate syrup, for serving

Instructions
 

  • Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel. Set aside. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
  • Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup. Add two strips of Cloverdale Maple Bacon! Enjoy!
Category: Bacon, Breakfast, Cloverdale Favorites, Holiday TraditionsTag: Family Friendly, Gluten Free, Holiday, Party Favorites, Sweet & Savory
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3015 34th St NW
Mandan, ND 58554

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