Ingredients

• 4 Slices of Cloverdale Maple Bacon
• 2 cups milk
• 2 tablespoons sugar
• 1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
• 1/4 teaspoon cinnamon
• Pinch of nutmeg
• 1 ounce Kahlúa coffee liqueur
• Mini marshmallows, for serving
• Caramel syrup, for serving
• Chocolate syrup, for serving

Instructions

Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel. Set aside. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.

Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup. Add two strips of Cloverdale Maple Bacon! Enjoy!

https://www.cloverdalefoods.com/kahlua-hot-chocolate-with-cloverdale-bacon/