- 1 lb. Cloverdale bacon
- 1 cup Brown sugar
- 1/2 cup Slivered almonds (optional)
- Preheat oven to 425 degrees, line cookie sheet with parchment paper, sprinkle half of the brown sugar on the parchment paper, lay bacon on brown sugar, sprinkle remaining brown sugar and almonds over the bacon. Bake for 18-22 minutes depending on your oven. Let cool and enjoy!!