Cloverdale Bacon Pickle Fries – Cloverdale Foods

Cloverdale Bacon Pickle Fries

Cloverdale Bacon Pickle Fries

Cloverdale Bacon Pickle Fries

Ingredients

  • 1 lb package of Cloverdale Hickory Smoked Bacon
  • 12-16 dill pickle spears
  • 1/2 cup ranch dressing, optional

Instructions

Preheat oven to 425 degrees. Set a wire cooling rack on top of a rimmed baking sheet.

Pat the pickle spears dry with a paper towel, and wrap each one with one slice of bacon. Secure the ends with a toothpick

Place on the prepared baking sheet.

Bake on a rack in the top third of your oven for 20-25 minutes or until the bacon is crispy.

Cool for 5 minutes. Serve with ranch dressing on the side for dipping. Enjoy!

https://www.cloverdalefoods.com/cloverdale-bacon-pickle-fries/

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