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Cloverdale Bacon Golden Raisin Stuffing

Cloverdale Bacon Golden Raisin Stuffing

Course Lunch & Dinner, Side Dish
Print Recipe Pin Recipe
Cloverdale Bacon Golden Raisin Stuffing

Ingredients
  

  • 1 lb. Thick-cut smoked bacon, cut crosswise into 1/2" pieces
  • 1/2 stick Unsalted butter, plus more for pan
  • 1 loaf Country bread, cut into 1/2" cubes
  • 1 loaf Whole grain bread, cut into 1/2" cubes
  • 6 cups Apple cider
  • 3/4 cup Golden raisins
  • 1/2 cup Apple cider vinegar
  • 1 Large head of celery, stalks chopped (about 3 cups), whole leaves reserved
  • 2 Honeycrisp apples, cored, coarsely chopped
  • 4 Large shallots, coarsely chopped (about 2 cups)
  • 2 Garlic cloves, finely chopped
  • 2 tsp. Chopped thyme
  • 1-1/2 tsp. Kosher salt
  • 3/4 tsp. Freshly ground black pepper
  • 3/4 cup Coarsely chopped parsley
  • 1-1/4 cups Chicken broth
  • 2 Large Eggs

Instructions
 

  • Preheat oven to 325ºF. Butter a 13x9x2" baking dish.
  • Arrange bread cubes in a single layer on 2 rimmed baking sheets. Toast, stirring occasionally, until dry and crisp, 25–30 minutes. Let cool, then transfer to a very large bowl.
  • Meanwhile, bring cider to a boil in a large wide pot and cook until reduced to 1 1/2 cups, about 40 minutes. Remove from heat and set aside.
  • Bring raisins, vinegar, and 2 Tbsp. water just to a simmer in a small skillet over medium heat to warm through. Transfer to a small bowl; let cool, then drain.
  • Cook bacon in a skillet over medium-high heat, stirring occasionally, until brown and crisp. Using a slotted spoon, transfer to paper towels to drain (do not wipe out skillet).
  • Heat 1/4 cup butter in same skillet over medium-high until melted. Add chopped celery stalks, apples, shallots, garlic, thyme, salt, and pepper and cook, stirring occasionally, until tender, 10–12 minutes.
  • Add celery mixture, celery leaves, raisins, bacon, and parsley to bread cubes and toss to combine. Mix in reserved cider and 1 1/4 cups broth.
  • Beat eggs in a small bowl, then stir into stuffing; add more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
Category: Bacon, Holiday Traditions, Lunch & DinnerTag: Entertaining, Family Friendly, Holiday
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Cloverdale Foods Company
3015 34th St NW
Mandan, ND 58554

Toll Free: (800) 669-9511

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