• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Cloverdale Foods

Cloverdale Foods

Big Flavor Country®

  • Foodservice
  • Job Openings
  • Products
    • Bacon
    • Summer Sausage
    • Franks & Sausage
    • Ham
    • Sliced Deli Meats
    • Smokies & Bologna
  • Find in Stores
  • Recipes
  • About Us
    • Our Story
    • Partnerships
    • Timeline
    • News
    • COVID-19
  • Contact Us
    • FAQ
    • Donations & Sponsorships
    • Cloverdale Country Store
  • Foodservice
  • Job Openings
  • Products
    • Bacon
    • Summer Sausage
    • Franks & Sausage
    • Ham
    • Sliced Deli Meats
    • Smokies & Bologna
    • Snacks
  • Find in Stores
  • Recipes
  • About Us
    • Our Story
    • Partnerships
    • Timeline
    • News
    • COVID-19
  • Contact Us
    • FAQ
    • Donations & Sponsorships
    • Cloverdale Country Store

Cloverdale Bacon Brussel Sprouts Sliders

Cloverdale Bacon Brussel Sprouts Sliders

Course Appetizer, Lunch & Dinner
Print Recipe Pin Recipe
Cloverdale Bacon Brussel Sprouts Sliders

Ingredients
  

  • 2 tbsp. Butter
  • 1 Onion, chopped
  • 2 Cloves garlic, minced
  • 1/4 cup Brown sugar
  • 2 tbsp. Maple syrup
  • 2 tbsp. Apple cider vinegar
  • 1 tsp. Chili powder
  • 20 Large brussel sprouts, halved
  • 2 tbsp. Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 7 oz. Wheel Brie, cut into squares
  • 12 oz Cloverdale Thick Cut Bacon

Instructions
 

  • Preheat oven to 375°. In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add brown sugar, maple syrup, apple cider vinegar, and chili powder, then season with salt and pepper. Cook until mixture has reduced and onions are jammy, about 10 minutes more. Remove from heat.
  • On a large rimmed baking sheet, toss brussels sprouts with olive oil and season with salt and pepper. Cook until just tender, about 20 minutes. Let cool slightly.
  • In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels, then chop into squares.
  • To assemble slider, top the cut side of one brussels sprout half with a piece of bacon. Place a piece of brie on top then dollop a small amount of onion jam on top of brie. Place a second brussels sprout half on top, cut side-down, then secure the sandwich with a toothpick. Repeat with remaining ingredients.
Category: Appetizers, Bacon, Lunch & DinnerTag: Appetizers, Entertaining, Gluten Free, Holiday, Party Favorites
Previous Post:Cloverdale Bacon Breakfast RingCloverdale Bacon Breakfast Ring
Next Post:Chipotle Garlic Pumpkin SeedsChipotle Garlic Pumpkin Seeds

Sidebar

Recipe Search

Recent Recipes

  • Cloverdale Sunny Side Breakfast Pizza
  • Hall of Fame BLT
  • Cloverdale After School Charcuterie Board
  • Cloverdale Charcuterie Board
  • Tangy Snackers Bloody Mary Mocktail

Categories

  • Appetizers (34)
  • Bacon (60)
  • Breakfast (13)
  • Cloverdale Favorites (26)
  • Ham (3)
  • Holiday Traditions (23)
  • Lunch & Dinner (39)
  • Summer Sausage (12)

Tags

Appetizers Camping Entertaining Family Friendly Gluten Free Holiday Party Favorites Quick & Easy Sweet & Savory Tailgating
  • Products
  • Find in Stores
  • Recipes
  • About Us
  • Contact Us
  • FAQ
  • Foodservice
  • Jobs
  • News
  • Corporate
  • Retail Sales Portal

Copyright © 2023 Cloverdale Foods. All Rights Reserved. | Privacy Policy | Design by Flying Orange.

Cloverdale Foods Company
3015 34th St NW
Mandan, ND 58554

Toll Free: (800) 669-9511

Cloverdale Foods