- 1 lb. Cloverdale Applewood Bacon
- 1/2 cup Brown sugar
- 4 Granny Smith apples
- 16 oz. Old fashioned melted caramel dip
- Sliced almonds
- Crushed peanuts
- Preheat oven to 425F, sprinkle brown sugar on slice of bacon. Cook candied bacon for 20-25 minutes or until caramelized and edges are a dark brown.
- Melt caramel dip. Dip apples into the caramel, coat with sliced almonds, crushed peanuts and Candied Applewood Bacon. Enjoy!