Candied Bacon Caramel Apples
Ingredients
- 1 lb. Cloverdale Applewood Bacon
- 1/2 Cup Brown Sugar
- 4 Granny Smith Apples
- 1 16 oz. Old Fashioned Melted Caramel Dip
- Sliced Almonds
- Crushed Peanuts
Instructions
- Preheat oven to 425F, sprinkle brown sugar on slice of bacon. Cook candied bacon for 20-25 minutes or until caramelized and edges are a dark brown.
- Melt caramel dip. Dip apples into the caramel, coat with sliced almonds, crushed peanuts and Candied Applewood Bacon. Enjoy!
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