Cloverdale Foods

Big Flavor Country®

Candied Bacon Caramel Apples

Course Dessert, Snack
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Candied Bacon Caramel Apples

Ingredients
  

  • 1 lb. Cloverdale Applewood Bacon
  • 1/2 cup Brown sugar
  • 4 Granny Smith apples
  • 16 oz. Old fashioned melted caramel dip
  • Sliced almonds
  • Crushed peanuts

Instructions
 

  • Preheat oven to 425F, sprinkle brown sugar on slice of bacon. Cook candied bacon for 20-25 minutes or until caramelized and edges are a dark brown.
  • Melt caramel dip. Dip apples into the caramel, coat with sliced almonds, crushed peanuts and Candied Applewood Bacon. Enjoy!
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