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Feta Spinach Stuffed French Bread

Feta Spinach Stuffed French Bread

Course Appetizer, Lunch & Dinner
Print Recipe Pin Recipe
Feta Spinach Stuffed French Bread

Ingredients
  

  • 5 strips Cloverdale Signature smoke bacon
  • 16oz pkg Cloverdale Tangy Summer Sausage, cubed
  • 8 oz. Cream cheese, room temperature
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 pkg Onion soup mix
  • 1/2 tsp. Fresh cracked black pepper
  • 2 cups Pepper jack cheese, separated
  • 1 cup Feta cheese
  • 10 oz Package frozen chopped spinach
  • 1 loaf French bread

Instructions
 

  • Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
  • Sliced the top off the loaf of bread horizontally and scoop out the interior bread leaving a crust container.
  • In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup pepper jack and the feta cheese and mix. Next add the spinach and Summer Sausage. Stir to combine.
  • Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing top with Cloverdale Bacon. Enjoy!
Category: Appetizers, Bacon, Holiday Traditions, Lunch & Dinner, Summer SausageTag: Appetizers, Entertaining, Holiday, Party Favorites, Tailgating
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3015 34th St NW
Mandan, ND 58554

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