Cloverdale triple-smoked applewood, thick-cut bacon cooks to perfection with its signature smokey ribboning along the crispy edges. Enjoy this meaty bacon for a hearty breakfast, to kick-up the flavor of a salad or casserole or when building a memorable BLT! There are so many ways to experience this flavorful, hardwood-smoked bacon that packs 3 grams of protein per slice.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.