Cloverdale naturally hickory slow smoked bacon is coated in crushed black pepper for dynamite flavor. The bold smoke flavor with a twinge of spicy heat will add a kick to breakfast burritos, burgers and BLTs. This hefty bacon delivers a memorable flavor experience that packs 3 grams of protein per slice.
Gluten-free and no added MSG, this 1lb pack is perfect for brunch and lunch. The generous amount of cracked pepper elevates the taste of sandwiches, appetizers and casseroles. Cloverdale pepper bacon is expertly hardwood smoked, and proudly made in the USA.
Cured with: Water, Contains 2% or Less of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.