Package Size: 12oz.
Gluten Free • No Added MSG
Cloverdale naturally hickory slow smoked bacon cooks to perfection. Whether enjoying a hearty breakfast, hefty bacon-wrapped appetizer or topping a towering sandwich, hickory bacon makes it better. This meaty bacon delivers a rich flavor experience that packs 3 grams of protein per slice.
Gluten-free and no added MSG, this 12oz. pack will delight bacon lovers. With outstanding taste and texture, Cloverdale hickory bacon is expertly hardwood smoked, and proudly made in the USA.
About this product
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.