CO-MANUFACTURING – MEAT SNACKS
PACKAGING FORMATS
SINGLE

3 PACK

6 PACK

CADDY

SHELF-READY

EASY PEEL

PEEL & RESEAL

ALSO AVAILABLE
- Bag / Variety Pack
- Perforated Film
- Floor Display
CAPABILITIES

PROCUREMENT
Our cross-functional teams source, negotiate and strategically select goods and services.

BLENDING/STUFFING
An array of blenders and stuffers maximize the mix of protein and flavor combinations to keep multiple lines running simultaneously.

FERMENATION/ACIDIFICATION
Multiple smokehouses and
dedicated fermentation rooms provide flexibility for use of encapsulated acids lactic starter culture.

SMOKING
Smokehouses equipped with natural hardwood smoke generators optimize smoke density and flavor.

PACKING
Finished goods get labelled, coded, packed and stored for optimal freshness and quality.

FORM FACTORS
STICKS

BITES

CUT ENDS

TWISTED

PROTEINS



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