CO-MANUFACTURING
BACON
Batch-by-batch we slow smoke our products in a proprietary process for award-winning flavor
Superb quality is the result of advanced processes and state-of-art packaging technologies
Deep expertise and long history of manufacturing premium bacon
MEAT SNACKS
Specializing in processing and packaging services for leading meat snack brands
Featuring a wide variety of proteins and flavors for market differentiation
Delivering multiple convenience packaging options for retail merchandising
For over 100 years, Cloverdale has crafted premium, bold flavors which bring lasting memories to families everywhere.
WHY CLOVERDALE?
WHAT CAN OUR PARTNERS EXPECT
SCALABILITY
to grow with you, while being adaptable to changing markets and customizable to specific needs.
SERVICE CONTINUITY
that comes with in-house control of finished goods, providing the order picking accuracy rate you’ve come to expect from Cloverdale.
STRATEGIC ANCHORS
such as personal touch and being connection-centric make us more flexible and agile than our big competitors.
SIMPLICITY
of the centralized warehousing allows order changes to continue to be accommodated closer to ship date.
BRAND PROTECTION
ensures that our team treats your brand assets and formulation with the utmost care and attention.
Scaled Craftsmanship
Over 500 Enthusiastic Employees
Distinct profile of sweet & smoky flavor from real hardwood chips
Supply chain consistency with long-standing suppliers
Scaled Craftsmanship
Over 500 Enthusiastic Employees
Distinct profile of sweet & smoky flavor from real hardwood chips
Supply chain consistency with long-standing suppliers
Scaled Craftsmanship
Over 500 Enthusiastic Employees
Distinct profile of sweet & smoky flavor from real hardwood chips
Supply chain consistency with long-standing suppliers
Scaled Craftsmanship
Over 500 Enthusiastic Employees
Distinct profile of sweet & smoky flavor from real hardwood chips
Supply chain consistency with long-standing suppliers
SPECIALTY PROCUREMENT
GRASSFED
CERTIFIED HUMANE
ORGANIC
PROP 12
ANTIBIOTIC FREE
UNCURED
REAL HARDWOOD SMOKE
APPLEWOOD – HICKORY – MESQUITE – PECAN
FLAVOR
INJECTED – TUMBLED – TOPICAL
FORMULA CAPABILITIES
NON GMO
GLUTEN FREE
ZERO SUGAR
NO ADDED MSG
NO NITRATES
NO ARTIFICIAL FLAVORS
BUILT FOR GROWTH
44,000 square feet additional space for finished goods storage and fulfillment activity.
New automated shingle food service bacon line increases shingle bacon capacity by approximately 8 million pounds annually.
New fermentation rooms added overall factory smoke house capacity.
New summer sausage automated hanging line increases our overall capacity of summer sausage and improve ergonomics for our employees.
Expanded kitchen area by approx. 8,000 sq feet of processing area.
Bacon raw cooler and injection room supports bacon growth, allows for smooth increases to bacon pounds.
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SQF LEVEL 3 CERTIFIED FOR FOOD SAFETY & QUALITY: EXCELLENT RATING
STATE OF THE ART USDA INSPECTED FACILITY
CERTIFIED HUMANE PROCESSOR
STRICT ADHERENCE TO HACCP STANDARDS
ONE OF THE INDUSTRY’S MOST STRINGENT SANITATION, TESTING AND SAFETY PROGRAMS