6Slices of Cloverdale Bacon, Cooked and finely chopped
16oz.Sour Cream
1oz.Packet Ranch Dressing Mix
1cupShredded Cheddar Cheese
1Scallion, sliced
Instructions
Mix the sour cream, ranch dressing mix, chopped Cloverdale Bacon and cheese together in a medium bowl. Cover and refrigerate for 24 hours. Top with scallions and extra bacon. Serve with chips.