Tangy Summer Sausage Dill Pickle Dip
Cream cheese, softened
Cloverdale tangy summer sausag, diced
Baby dill pickles, drained and chopped
Crackers for serving
Using your mixer, beat cream cheese until smooth.
Fold in sausage, pickles, and dill weed. Chill until ready to eat.
Serve with your favorite crackers. Refrigerate leftovers.