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Tangy Caprese Pasta Salad
Course
Lunch & Dinner
Print Recipe
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Ingredients
For the Pasta Salad
1
lb.
Bowtie pasta, cooked
1
cup
Cloverdale tangy summer sausage, diced
1
cup
Cucumbers, sliced
1
cup
Grape tomatoes, halved
1/4
cup
Red onion, thinly sliced, plust more for garnish
For the Dressing
1/2
cup
Favorite bottled italian dressing
1
clove
Garlic, minced
Kosher salt
Freshly ground black pepper
Instructions
In a large bowl, combine bowtie pasta, tomatoes, cucumbers, red onions and Cloverdale tangy summer sausage.
In a medium bowl, combine Italian dressing and minced garlic. Season with salt and pepper and whisk until combined.
Pour dressing over pasta salad and toss to combine. Serve and enjoy!