Tangy Caprese Pasta Salad
Lunch & Dinner
For the Pasta Salad
Bowtie pasta, cooked
Cloverdale tangy summer sausage, diced
Grape tomatoes, halved
Red onion, thinly sliced, plust more for garnish
For the Dressing
Favorite bottled italian dressing
Freshly ground black pepper
In a large bowl, combine bowtie pasta, tomatoes, cucumbers, red onions and Cloverdale tangy summer sausage.
In a medium bowl, combine Italian dressing and minced garlic. Season with salt and pepper and whisk until combined.
Pour dressing over pasta salad and toss to combine. Serve and enjoy!