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Strawberry Sundae with Candied Cloverdale Bacon
Course
Breakfast, Dessert
Print Recipe
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Ingredients
1
lb.
Cloverdale Triple Smoked Bacon
1/2
cup
Brown sugar
1
qt.
Vanilla ice cream
Fresh strawberries
Chocolate syrup (optional)
Chocolate Chips for Topping (optional)
Sprinkles for Topping (optional)
Instructions
Preheat oven to 425F, sprinkle brown sugar on sliced of bacon.
Cook candied bacon for 20-25 minutes or until caramelized and edges are a dark brown.
Wash Fresh strawberries under water, trim and slice. Set aside.
Scoop vanilla ice cream into bowl, top with fresh strawberries, chocolate syrup, sprinkles and chocolate chips. Enjoy!