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Cloverdale Italian Chicken & Uncured Toasties

Course Appetizer, Lunch & Dinner
Print Recipe Pin Recipe
Cloverdale Italian Chicken & Uncured Toasties


  • 3-1/2 tbsp. Cottage cheese
  • 1/3 cup Crumbled Feta
  • 4 tbsp. Pesto
  • 3 tbsp. Plain low-fat yogurt
  • 1 tbsp. Olive oil
  • 2 tbsp. Sundried tomatoes
  • 1-1/2 cup Cooked chicken
  • 2 cup Shredded spinach
  • 2 tbsp. Basil
  • Black pepper
  • 8 slices Whole wheat bread
  • 1 lb. Cloverdale uncured bacon (or your favorite Cloverdale bacon)


  • In a bowl combine cheese with pesto, yogurt, oil and tomato. Stir in chicken, spinach, and basil. Season with pepper.
  • Heat a toasted sandwich maker or grill pan, once warm, toast one slice of bread. Set aside, repeat with other slices of bread. Place filling mix on 1/2 slice of toast, top with 2 Slices of cooked Cloverdale Uncured Bacon on top. Place the other half on top of sandwich. Cut in half. Enjoy.