Cook bacon to desired crispiness, set aside on paper towels.
Slice Cloverdale Tangy Summer Sausage products, set aside.
Place Jalapeno Peppers, Pepperoncini Peppers, and Green Olives in separate dishes.
Remove Cloverdale Sliced Tangy Summer Sausage and Sliced Smoked Ham from package, take one slice of the product and fold in half and place partially on extra-long toothpick, keep gently folding onto toothpick, repeat process until complete.
Place all Cloverdale onto charcuterie board along with cheese & crackers, Jalapeno Peppers, Pepperoncini Peppers, and Green Olives. Enjoy!