Slice Cloverdale Tangy Snackers into inch long segments.
Skewer Cheese, Olives, Pepperoncini Peppers, cut limes and Tangy Snackers together, Set aside.
Dip the rim of the glass in a quarter inch of water them immediately dip into bacon salt to rim your glass (Optional but very tasty)
Add in Clamato or Tomato Juice leaving room at the top for the Tangy Snacker Skewer
Add in a couple dashes of Worcestershire, Salt, Pepper, Lime Juice, Celery salt and Tabasco to taste
Place Tangy Snacker Skewer on top of the glass and Enjoy!