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Tangy Snackers Bloody Mary Mocktail

Course Breakfast, Lunch & Dinner
Print Recipe Pin Recipe

Ingredients
  

  • 3 or 6 oz Package of Cloverdale Tangy Snackers
  • 32 oz Clamato or Tomato juice
  • Limes
  • 8 oz Cubed cheese
  • 16 oz Celery
  • 16 oz Pepperoncini Peppers
  • Long toothpicks
  • 1 tsp Salt & Pepper
  • 1 tsp Worcestershire
  • 1.5 tsp Tabasco
  • 0.5 tsp Celery salt
  • 16 oz Green olives
  • 24 oz Pickle spears
  • 4 oz Bacon salt (Optional)

Instructions
 

  • Slice Cloverdale Tangy Snackers into inch long segments.
  • Skewer Cheese, Olives, Pepperoncini Peppers, cut limes and Tangy Snackers together, Set aside.
  • Dip the rim of the glass in a quarter inch of water them immediately dip into bacon salt to rim your glass (Optional but very tasty)
  • Add in Clamato or Tomato Juice leaving room at the top for the Tangy Snacker Skewer
  • Add in a couple dashes of Worcestershire, Salt, Pepper, Lime Juice, Celery salt and Tabasco to taste
  • Place Tangy Snacker Skewer on top of the glass and Enjoy!