Go Back

Cloverdale Tangy Summer Sausage Garlic Sliders

Course Appetizer, Lunch & Dinner, Snack
Print Recipe Pin Recipe
Cloverdale Tangy Summer Sausage Garlic Sliders

Ingredients
  

  • 1 lb. Cloverdale Tangy Summer Sausage
  • 1 pack Hawaiian Rolls (12)
  • 8 slices Provolone cheese
  • 12 slices Pepper Jack cheese
  • 1/4 cup Salted butter, melted
  • 2 cloves Garlic, minced
  • 1 tsp. Italian seasoning
  • 1/2 tsp. Onion powder
  • Marinar sauce for serving (optional)

Instructions
 

  • Preheat the oven to 350 degrees. Leaving the rolls attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
  • In a small bowl, mix the butter, garlic, Italian seasoning and onion powder together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
  • Layer the provolone cheese over the bottom rolls, followed by the pepper jack cheese, and sliced Cloverdale Tangy Summer Sausage. Place the top half of the rolls back on top.
  • Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders. Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce. Enjoy!