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Cloverdale Bacon Pickle Fries
Course
Appetizer, Lunch & Dinner, Side Dish
Print Recipe
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Ingredients
1
lb.
Package of Cloverdale Hickory smoked bacon
12-16
Dill pickle spears
1/2
cup
Ranch dressing (optional)
Instructions
Preheat oven to 425 degrees. Set a wire cooling rack on top of a rimmed baking sheet.
Pat the pickle spears dry with a paper towel, and wrap each one with one slice of bacon. Secure the ends with a toothpick
Place on the prepared baking sheet.
Bake on a rack in the top third of your oven for 20-25 minutes or until the bacon is crispy.
Cool for 5 minutes. Serve with ranch dressing on the side for dipping. Enjoy!