Cloverdale makes it easy to heat and serve fully cooked uncured beef lil’ smokies for an everyday, family-friendly favorite, tailgating party food or holiday classic. Snack on these bite-sized, skinless (no casing) smoked sausages as an appetizer or meal.
Uncured lil’ Smokies have no preservatives, no added MSG. no added phosphates, nitrates or nitrites. This 2.5lb pack conveniently comes in 2 vacuum-sealed packs for freshness. Open one or both packs depending on party size. Proudly made in the USA.
Ingredients: Beef, water, contains 2% or less of turbinado sugar, sea salt, natural flavorings, vinegar, celery powder, cherry powder,paprika, extractives of paprika.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Oven: Arrange Lil' Smokies in a single layer on a shallow pan. Bake at 350 degrees F for 12-15 minutes.
Stove Top: Fill medium sized pot halfway full of water. Bring water to a boil. Add Lil' Smokies and let boil for 3-5 minutes. Remove from heat and let sit for 3-5 minutes.
Note: BBQ sauce and or chili sauce and grape jelly may be substituted for water. Instead of boiling, let sauce simmer on low-medium heat before adding Lil' Smokies. Heat through.
Microwave: Place Lil' Smokies in microwave safe dish with 1/2 inch of water. Cover dish and microwave on High for 3-5 minutes. Carefully remove dish from microwave using pot holders. CAUTION: dish will be very hot. Let Lil' Smokies cool for 2 mintues before serving.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.