Cloverdale makes it easy to heat and serve fully cooked uncured beef lil’ smokies for an everyday, family-friendly favorite, tailgating party food or holiday classic. Snack on these bite-sized, skinless smoked sausages as an appetizer or meal.
Uncured lil’ Smokies have no preservatives, no added MSG. no added phosphates, nitrates or nitrites. This 2.5lb pack conveniently comes in 2 vacuum-sealed packs for freshness. Open one or both packs depending on party size. Proudly made in the USA.
Ingredients: Beef, water, contains 2% or less of turbinado sugar, sea salt, natural flavorings, vinegar, celery powder, cherry powder,paprika, extractives of paprika.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Oven: Arrange Lil' Smokies in a single layer on a shallow pan. Bake at 350 degrees F for 12-15 minutes.
Stove Top: Fill medium sized pot halfway full of water. Bring water to a boil. Add Lil' Smokies and let boil for 3-5 minutes. Remove from heat and let sit for 3-5 minutes.
Note: BBQ sauce and or chili sauce and grape jelly may be substituted for water. Instead of boiling, let sauce simmer on low-medium heat before adding Lil' Smokies. Heat through.
Microwave: Place Lil' Smokies in microwave safe dish with 1/2 inch of water. Cover dish and microwave on High for 3-5 minutes. Carefully remove dish from microwave using pot holders. CAUTION: dish will be very hot. Let Lil' Smokies cool for 2 mintues before serving.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.