Snack on these bite-sized dandies as an appetizer or a full-on meal. Our Lil’ Smokies are a tasty treat either popped in the crock pot, tossed with sauce or served alone to savor each individual morsel. Beef Lil’ Smokies are skinless (no casing) and hickory slow smoked to perfection. Good things really do come in small packages.
Ingredients: Beef, water, dextrose, contains 2% or less of sea salt, potassium lactate, flavorings, sodium diacetate, sodiumerythorbate, paprika, extractives of paprika, sodium nitrite.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Oven: Arrange Lil' Smokies in a single layer on a shallow pan. Bake at 350 degrees F for 12-15 minutes.
Stove Top: Fill medium sized pot halfway full of water. Bring water to a boil. Add Lil' Smokies and let boil for 3-5 minutes. Remove from heat and let sit for 3-5 minutes.
Note: BBQ sauce and or chili sauce and grape jelly may be substituted for water. Instead of boiling, let sauce simmer on low-medium heat before adding Lil' Smokies. Heat through.
Microwave: Place Lil' Smokies in microwave safe dish with 1/2 inch of water. Cover dish and microwave on High for 3-5 minutes. Carefully remove dish from microwave using pot holders. CAUTION: dish will be very hot. Let Lil' Smokies cool for 2 mintues before serving.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.