Smoked Brat
Smoked Brat
With intensely smoky, rugged flavor, our Smoked Brats give you all the just-off-the-campfire feels without all the work. We naturally cure and smoke them for explosive flavor and the chin-dribbling juiciness you crave.
Package Size: 14 oz.
Gluten Free
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Nutrition Info
| Calories | 210 | ||||||||
| Calories from Fat | 160 | ||||||||
| Calories From TransFat | 0 | ||||||||
| % Daily Value* | |||||||||
| Total Fat 18g | 28% | ||||||||
| Saturated Fat 6g | 30% | ||||||||
| Cholesterol 40mg | 13% | ||||||||
| Sodium 630mg | 26% | ||||||||
| Total Carbohydrates 3g | 1% | ||||||||
| Dietary Fiber | 0% | ||||||||
| Sugars 2g | |||||||||
| Protein 8g | |||||||||
| |||||||||
Ingredients
Meat ingredients (pork, beef) Water and Less than 2% of the following: Salt, Sugar, Corn Syrup Solids, Natural Spices, Dextrose, Natural Flavor, Sodium Phosphates, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cooking Instructions
Pan Fry: Remove sausage from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn sausage and cook for another 5-7 minutes.
Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding sausages.) Space sausages evenly on grill. Heat for 6-8 minutes. Turn sausages frequently to ensure an even cook.
Microwave: Place 1 sausage on microwave safe dish. Place a paper towel over sausage and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
Comment(2)
Where can I buy these near Macon’s Illinois
Hi Flint
There are a few store close to you that carry our products, but I am not sure they carry our smoked brat. Please call our Country Store at 701.667.8500 and they can sure ship some to you.