Stuffed with creamy cheese and a little spicy danger, these Jalapeño Cheddar Sausages are like a roundhouse kick to the tastebuds. First, the chili flavor hits, then the creamy cheddar quenches the fire, so you can come back for round 2.
Package Size: 14 oz.
Gluten Free • No Added MSG
|Calories from Fat||160|
|Calories From TransFat||0|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 7g||35%|
|Total Carbohydrates 2g||1%|
Pan Fry: Remove Jalapeño Cheddar Sausage from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn Jalapeño Cheddar Sausage and cook for another 5-7 minutes.
Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding Jalapeño Cheddar Sausage.) Space Jalapeño Cheddar Sausage evenly on grill. Heat for 6-8 minutes. Turn Jalapeño Cheddar Sausages frequently to ensure an even cook.
Microwave: Place 1 Jalapeño Cheddar Sausage on microwave safe dish. Place a paper towel over Jalapeño Cheddar Sausage and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.