*Percent Daily Values (DV) are based on a 2,000 calorie diet.
All Cloverdale hams are fully cooked and ready-to-eat, to serve warm.
Oven: Preheat oven to 350°F. Place ham face down in roaster or roasting pan. Add ½” water and cover with foil or cover with roaster lid. Bake at 350°F for 25-40 minutes or until center of ham has reached an internal temperature of 160°F on a meat thermometer.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.